Spaghetti Squash Lasagna - Fully Mediterranean
During the fall and winter, we love using spaghetti squash in place of traditional noodles to lighten up many of our favorite comfort foods. This spaghetti squash lasagna comes together quickly and...
Ingredients
- 2 small spaghetti squash (about 1 1/2 lbs each)
- 2 tsp olive oil
- 4 garlic cloves (minced)
- 1 8-ounce package fresh baby spinach
- ½ cup part-skim ricotta cheese
- 1/8 tsp kosher salt
- 2 ounces shredded part-skim mozzarella cheese (about ½ cup, divided)
- 8 ounces 93% lean ground turkey
- 1 ½ cups your favorite marinara sauce
- 1 ounce parmesan (about ¼ cup, grated)
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