Vegetable soup – LE PARFAIT® | BOUTIQUE OFFICIELLE
Clean, peel and cut all your vegetables into small pieces. Brown the onion and the shallot in a pan in a pan in small pieces, with a tablespoon of oil. Put all your vegetables to simmer in 1l of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leparfait.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
Ingredients
- Leek 2
- Onion 2
- Shallot 2
- Carrot 6
- Potato 6
- Oil 2 tablespoons
- Salt 1 At your convenience
- Pepper 1 At your convenience
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