Vegetarian Vegetable Soup

Name: Vegetarian Vegetable Soup
Ingredients: 1/4 cup chopped onion -; 1/4 cup chopped celery -; 1 tablespoon butter -; 1 can (14-1/2 ounces) vegetable broth -; 1 can (14-1/2 ounces) diced tomatoes, undrained -; 2 cups frozen mixed vegetables -; 1 tablespoon sugar -; 1/4 teaspoon ground marjoram -; 1/8 teaspoon pepper -; Seasoned salad croutons -

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In a large saucepan, saute the onion and celery in butter until tender. Add the broth, tomatoes, vegetables, sugar and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes...

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