Pickled Ginger & Sweet Chilli Glazed Lamb Ribs Recipe
Put your Matador BBQ to use and get creative with your BBQ recipes. Follow this pickled ginger and sweet chilli glazed lamb ribs recipe for a delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.matadorbbqs.com.au.
Cooking tools:
- Oven
- Refrigerator
- Airtight container
- Baking dish
- Baking sheet
- Aluminum foil
- Cutting board
- Chef's knife
- Parchment paper
- Pastry brush
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1.5kg lamb short rib racks*
- 1 tbsp finely chopped pickled ginger
- 1 tbsp soy sauce
- ½ cup, plus 2 tbsp sweet chilli sauce
- Chinese greens, rice and extra sweet chilli sauce, to serve
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