Blood Orange Old-Fashioned Donuts · Faith Middleton's Food Schmooze
Old-fashioned donuts are humble and unassuming, craggy and cracked. A blanket of pink blood orange glaze turns these old-fashioneds into beauty queens.
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Cooking tools:
- Stand mixer
- Hand mixer
- Candy thermometer
- Donut cutter
- Rolling pin
- Spider strainer
- Dutch oven
- Cooling rack
- Sifter
- Spatula
- Skillet
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Paper towel
- Plastic wrap
- Stove
- Refrigerator
Ingredients
- 2-1/2 cups (285 g) cake flour
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup (55 g) unsalted butter (softened)
- 1/2 cup (100 g) granulated sugar
- 1 teaspoon blood orange zest
- 2 large egg yolks (at room temperature)
- 3/4 cup (170 g) full-fat yogurt or sour cream (at room temperature)
- 3 tablespoons blood orange juice
- 1 teaspoon vanilla extract
- 2 blood oranges
- 3 cups (300 g) confectioners' sugar (sifted)
- 1 pinch salt
- canola oil (for frying)
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