Butterball Foodservice | Sweet Thai Chili Turkey over Fried Rice

Butterball Foodservice | Sweet Thai Chili Turkey over Fried Rice

www.butterballfoodservice.com

Layer turkey medallions in sweet Thai chili and teriyaki glaze over garlic-ginger fried rice with steamed veggies for a flavorful lunch entrée. Perfect for grab-and-go meals!

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Ingredients

  • Turkey, Tenderloin, Medallions, 30#, 13313.6oz, 2M, Butterball, 2265589209 (Commodity Code 100124W)
  • Teriyaki Glaze, Less Sodium, 6/5#, Kikkoman, 01657
  • Thai Chili Sauce, 4/5#, Kikkoman, 01546
  • Carrots, raw
  • 1 lbs. diced
  • Peppers, sweet, green, frozen, chopped, unprepared
  • 1 lbs.
  • Onions, raw
  • 1 lbs. chopped
  • Celery, raw
  • 1 cup chopped
  • Fried Rice (SFR- School Food Rocks), Rice. white, long-grain, parboiled, enriched, dry
  • 3 lbs., 8 oz.
  • Egg, Patty, Round, Scrambled, CN, 300/1.25 oz, 1 M, Sunny Fresh, 40711
  • 10 egg patty
  • Beverages, water, tap, municipal
  • 3 qt.
  • Vegetable Base, Low Sodium , GF, 6x1#, Minor's, 0007 4826057067USL
  • ¼ cup
  • Butter, salted
  • 1 tbsp., 1 ½ tsp.
  • Carrots, Diced, No Salt Added, Frozen, 30#, USDA, 110480
  • 1 lbs., 4 oz.
  • Libby's Frozen Peas - 30lb carton
  • Spices, garlic powder
  • Spices, ginger, ground
  • ½ tsp.
  • Soy Sauce, Less Sodium, 6/0.5gal, Kikkoman, 00130
  • 1 ½ cup
  • Onions, spring or scallions (includes tops and bulb), raw
  • ½ cup chopped

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