Butterball Foodservice | Curry Meatballs

Name: Butterball Foodservice | Curry Meatballs
Ingredients: Butterball Turkey Meatballs - Product # 22655 82907 (10 lb or 2 bags for 50 Portions, 20 lbs or 4 bags for 100 Portions); Long grain parboiled brown rice, dry (2 oz eq per serving) (6 lb 4 oz or 3 ½ qt 2/3 cup for 50 Portions, 12 lb 8 oz or 1 gal 2 cups for 100 Portions); Water, hot (200 fl oz or 1 gal 2 qt 1 cup for 50 Portions, 400 fl oz or 3 gal 2 cups for 100 Portions); Vegetable oil (¼ cup for 50 Portions, ½ cup for 100 Portions); Curry powder, dry (¾ cup for 50 Portions, 1 ½ cup for 100 Portions); Granulated garlic (¼ cup for 50 Portions, ½ cup for 100 Portions); Ginger, ground (2 tsp for 50 Portions, 1 Tbsp 1 tsp for 100 Portions); Chicken broth, low sodium (1 qt for 50 Portions, 2 qts for 100 Portions); Coconut milk, lite (2 – 15.5 oz cans or 3 1/3 cups for 50 Portions, 4 – 15.5 oz cans or 1 qt 2/3 cups for 100 Portions); Cornstarch (½ cup for 50 Portions, 1 cup for 100 Portions); Water, tap (4 fl oz or ½ cup for 50 Portions, 8 fl oz or 1 cup for 100 Portions); Cilantro, fresh, chopped (6 ¼ oz or 3 cups 2 Tbsp for 50 Portions, 12 ½ oz or 1 qt 2 ¼ cups for 100 Portions)

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Indulge in aromatic Curry Meatballs with turkey meatballs simmered in creamy coconut milk and bold flavors. Perfect for lunch, served with rice and vegetables.

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Ingredients

Butterball Turkey Meatballs - Product # 22655 82907 (10 lb or 2 bags for 50 Portions, 20 lbs or 4 bags for 100 Portions)
Long grain parboiled brown rice, dry (2 oz eq per serving) (6 lb 4 oz or 3 ½ qt 2/3 cup for 50 Portions, 12 lb 8 oz or 1 gal 2 cups for 100 Portions)
Water, hot (200 fl oz or 1 gal 2 qt 1 cup for 50 Portions, 400 fl oz or 3 gal 2 cups for 100 Portions)
Vegetable oil (¼ cup for 50 Portions, ½ cup for 100 Portions)
Curry powder, dry (¾ cup for 50 Portions, 1 ½ cup for 100 Portions)
Granulated garlic (¼ cup for 50 Portions, ½ cup for 100 Portions)
Ginger, ground (2 tsp for 50 Portions, 1 Tbsp 1 tsp for 100 Portions)
Chicken broth, low sodium (1 qt for 50 Portions, 2 qts for 100 Portions)
Coconut milk, lite (2 – 15.5 oz cans or 3 1/3 cups for 50 Portions, 4 – 15.5 oz cans or 1 qt 2/3 cups for 100 Portions)
Cornstarch (½ cup for 50 Portions, 1 cup for 100 Portions)
Water, tap (4 fl oz or ½ cup for 50 Portions, 8 fl oz or 1 cup for 100 Portions)
Cilantro, fresh, chopped (6 ¼ oz or 3 cups 2 Tbsp for 50 Portions, 12 ½ oz or 1 qt 2 ¼ cups for 100 Portions)