Quick Ghost Cupcakes for Halloween Party | PEKIS Recipes

Ingredients

• 1 cup all-purpose flour (120 g)
• ½ cup unsweetened cocoa powder (45 g)
• ¾ tsp baking soda (3.5 g)
• ½ tsp baking powder (2 g)
• ¼ tsp salt (1.5 g)
• 2 large eggs
• ½ cup granulated sugar (100 g)
• ½ cup brown sugar (110 g)
• ⅓ cup vegetable oil (80 ml)
• ½ cup buttermilk (120 ml)
• 1 tsp vanilla extract (5 ml)
• ½ cup hot water (120 ml)
• 1 cup unsalted butter, softened (225 g)
• 3½ cups powdered sugar (440 g)
• 2 tbsp whole milk (30 ml)