Halloween Black and Orange Ghost Cupcakes - How To Make Recipes

Ingredients

• 150 grams (5.3 oz) All-purpose flour
• 40 grams (1.4 oz) Unsweetened cocoa powder
• 200 grams (7 oz) Granulated sugar
• 1 tsp Baking powder
• 1 tsp Baking soda
• 2 pinch of salt
• 115 grams (4 oz) Unsalted butter (room temperature)
• 2 Large eggs
• 120 ml Buttermilk
• 1 tsp Vanilla extract
• Black food coloring: as needed
• 230 grams (8 oz) Unsalted butter (room temperature)
• 300 grams (10.5 oz) Powdered sugar
• 30 ml Double Cream
• Mini chocolate chips or black sprinkles (for eyes)