speedy black bean soup « Amy's Gluten Free Pantry

Ingredients

• Empty beans into fine mesh colander and drain until the water runs clear.
• Bring first four ingredients to a boil in a heavy saucepan and simmer gently for 15 minutes.
• Puree soup with immersion blender for 15-30 seconds until soup is still slightly chunky.
• Serve ladled into bowls, garnished with cilantro and lime wedges.