SPONGE - New Zealand Bakels
Place all ingredients in mixing bowl in above order. Blend together on low speed. Whisk on top speed for 10 minutes followed by 2 minutes on second speed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzbakels.co.nz.
Ingredients
- PETTINA SPONGE SUPREME 1.500
- Water 0.525
More Like This
SPONGE - New Zealand Bakels
nzbakels.co.nz
CHOCOLATE SPONGE - New Zealand Bakels
nzbakels.co.nz
CHOCOLATE SPONGE - New Zealand Bakels
nzbakels.co.nz
SPONGE DROPS - New Zealand Bakels
nzbakels.co.nz
SPONGE - New Zealand Bakels
nzbakels.co.nz
LEAMINGTON SPONGE - New Zealand Bakels
nzbakels.co.nz
SPONGE DROPS - New Zealand Bakels
nzbakels.co.nz
BUTTER SPONGE - New Zealand Bakels
nzbakels.co.nz