Vietnamese Rice Paper Rolls - Cooking TV Recipes
Discover how to make delicious Peanut Sauce and yummy shrimp lettuce wraps. Perfect for a tasty, refreshing meal!
Ingredients
- sheets of 22cm/8.5" round rice paper
- small cooked prawns/shrimp (about 12cm/5" in length, unpeeled including the head)
- dried vermicelli noodles
- lettuce leaves - use a lettuce with soft leaves, like Oak or Butter Lettuce
- mint leaves
- bean sprouts
- peanut butter, preferably smooth
- Hoisin Sauce
- white vinegar (or lime juice)
- milk
- garlic clove, minced
- crushed chilli, samba oelak or other chilli paste, adjust to taste (optional)
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