Vietnamese Rice Paper Rolls (Spring Rolls) | UK Kids | Umami

Name: Vietnamese Rice Paper Rolls (Spring Rolls) | UK Kids | Umami
Ingredients: 7 - 14 sheets of 22cm/8.5" round rice paper (Note 1); 11 small cooked prawns/shrimp (about 12cm/5" in length, unpeeled including the head); 50g / 1.5 oz dried vermicelli noodles; 7 lettuce leaves - use a lettuce with soft leaves, like Oak or Butter Lettuce (Note 2); 14 mint leaves; 1 cup bean sprouts; 1 tbsp peanut butter, preferably smooth (crunchy is ok too); 2 tbsp Hoisin Sauce; 1 1/2 tbsp white vinegar (or lime juice); 1/3 cup milk (any fat %, or water); 1 garlic clove, minced; 1/2 tsp crushed chilli, samba oelak or other chilli paste, adjust to taste (optional)

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Ingredients

7 - 14 sheets of 22cm/8.5" round rice paper (Note 1)
11 small cooked prawns/shrimp (about 12cm/5" in length, unpeeled including the head)
50g / 1.5 oz dried vermicelli noodles
7 lettuce leaves - use a lettuce with soft leaves, like Oak or Butter Lettuce (Note 2)
14 mint leaves
1 cup bean sprouts
1 tbsp peanut butter, preferably smooth (crunchy is ok too)
2 tbsp Hoisin Sauce
1 1/2 tbsp white vinegar (or lime juice)
1/3 cup milk (any fat %, or water)
1 garlic clove, minced
1/2 tsp crushed chilli, samba oelak or other chilli paste, adjust to taste (optional)