Korean-Spiced Flat Iron Steak
A crispy flat iron steak seasoned with ginger and gochujang. Set the table for a lovely night in, light some candles and enjoy.
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Cooking tools:
- Blender
- Saucepan
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Airtight container
- Plate
Ingredients
- 2 pounds flat iron steak, cleaned
- 2 heads butter lettuce
- 6 tablespoons gochujang (fermented Korean red chili paste)
- 3 tablespoons mirin rice wine
- 1 tablespoon soy sauce
- 4 garlic cloves
- 2 teaspoons sesame oil
- 1 tablespoon ginger
- 1 12-ounce can Coca-Cola
- ½ cup soy sauce
- 2 tablespoons sambal chili paste
- 2 tablespoons lime juice
- ½ cup cider vinegar
- 2 large red onion, julienned
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