Quick & Flavorful Flat Iron Steak with Soy-Ginger Sauce
Heat up your broiler and get ready to wow your family with this juicy flat iron steak paired with a rich, Asian-style brown sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 1 tablespoon vegetable oil
- 1 tablespoon minced fresh ginger, (from a 1½-in (4-cm) knob )
- 2 cloves garlic, (minced)
- ½ cup dry Sherry
- ⅓ cup soy sauce
- 2 tablespoons tomato paste
- ¼ cup (packed) light brown sugar
- ½ cup water
- 1 teaspoon sesame oil
- 1 tablespoon unsalted butter
- 1 (2-lb) flat iron steak
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
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