Cheesy Street Corn and Chicken Bake with Crunchy Topping - cookrisp

Ingredients

• 2 cups cooked, shredded chicken (rotisserie preferred)
• 4 cups corn kernels (fresh, frozen, or drained canned)
• 8 ounces cream cheese, softened
• 1 cup sour cream
• ½ cup mayonnaise
• 1 cup shredded Monterey Jack cheese (or Mexican blend)
• ½ cup crumbled cotija cheese (or feta as substitute)
• ¼ cup chopped fresh cilantro
• 2 tablespoons chili powder
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• Juice of 1 lime
• Salt and black pepper, to taste
• 1 cup crushed tortilla chips
• ½ cup shredded Monterey Jack cheese
• Extra chopped fresh cilantro
• Lime wedges
• Hot sauce