Street Corn Chicken Casserole with Cheesy Corn Blend - My Home Made Recipe

Ingredients

• 4 cups cooked shredded chicken, about 1 1/2 lb (680 g)
• 4 cups (600 g) corn kernels, fresh, canned and drained, or thawed frozen
• 1 (4 oz / 115 g) can diced green chiles, drained
• 8 oz (225 g) cream cheese, softened
• 1/2 cup (120 g) sour cream
• 1/3 cup (75 g) mayonnaise
• 1 tablespoon fresh lime juice, plus wedges for serving
• 1 teaspoon chili powder
• 1/2 teaspoon smoked or sweet paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher salt, plus more to taste
• 1/4 teaspoon black pepper
• 1 cup (115 g) shredded Monterey Jack cheese
• 1 cup (115 g) shredded mozzarella cheese
• 3/4 cup (90 g) crumbled cotija cheese, divided
• 1/4 cup chopped fresh cilantro, plus more for serving
• 1 jalapeno, thinly sliced, optional
• Hot sauce, optional