Birds Eye Chilli Grilled Chicken Tacos

Ingredients

• 3 1/2 lbs chicken breast, boneless, skinless
• 3 tbsp olive oil
• 2 tbsp Bird’s Eye Chilli Sauce
• 1 lemon, juiced
• 2 tsp sea salt
• 1 tsp ground black pepper
• 1 tsp EACH: garlic powder, onion powder
• 1 tsp EACH: ground cumin, ground coriander
• 1 tsp smoked paprika
• 12 soft shell flour/corn tortillas
• 2 large avocados, peeled and sliced
• 1 cup feta, crumbed
• 1/2 cup salsa
• 1/4 cup sour cream
• 1/2 cup sweet corn
• 2 jalapeños, sliced
• 2 scallions, sliced
• 1 cup fresh cilantro
• 3 limes, halved