BBQ Chicken Tacos

Ingredients

• 500g Bird & Barrow Free Range Chicken Breasts
• 2 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp dried oregano
• 2 tbsp Siracha or other hot sauce
• ¼ cup olive oil
• 2 tbsp greek yoghurt
• 8–10 soft corn tortillas
• 1 avocado, stone removed and sliced
• Handful cherry tomatoes, quartered
• ¼ red onion, finely diced
• 1 radish, sliced thinly
• Cabbage, thinly shredded
• Fresh coriander
• Siracha Mayo
• ½ cup good quality mayonnaise
• Siracha to taste
• To serve:
• Warmed corn tortilla, spicy salsa