Carrot and White Bean Soup - Simply Ghee
Ingredients Method - Preheat the oven to 400F. Lightly grease a baking sheet with sides with coconut oil so veggies don’t stick.
Ingredients
- 1 large sweet onion; (cut into small chunks)
- 1 leek– white part only; (sliced)
- 8 cloves garlic; (peeled)
- 6 medium organic unpeeled carrots; (cut into ½ inch chunks)
- 4 tablespoons Simply Ghee Original; (melted and divided)
- 1 cup Cannellini beans; (prepared or canned, rinsed VERY well)
- 3-4 cups organic chicken or veggie stock; (store-bought or homemade)
- 1/2 cup fresh dill leaves; (cut into small pieces)
- 1/2 8 oz. container sour cream; (optional (omit for Lactose Intolerant diet))
- unrefined salt and freshly cracked pepper
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