Cabbage and White Bean Soup

Ingredients

• 2 tablespoons grapeseed oil
• 1 medium cooking onion, diced
• 1 medium carrot, diced
• 1/2 celeriac, diced
• 1 leek, white + light green parts only, diced
• 1 teaspoon dried oregano
• 1 sprig rosemary, leaves minced
• 3 cloves of garlic, minced
• 1 tablespoon tomato paste
• 1 28 oz can crushed tomatoes
• 1 liter vegetable stock
• 1/2 head green cabbage, shredded
• 2 cups cooked white beans
• 1 handful flat leaf parsley, chopped
• salt and pepper