Slow Cooker Indian-Spiced Chickpeas & Red Potatoes - Recipes

Ingredients

• 1 onion
• 2 cloves garlic
• 2 tsp olive oil
• 2 tsp coriander
• 2 tsp cumin
• 0.5 tsp garam masala
• 0.5 tsp ginger
• 0.25 tsp turmeric
• 0.25 tsp red pepper flakes
• 1 tsp salt
• 1 15-oz can diced tomatoes
• 2 Tbsp tomato paste
• 1 cup vegetable broth
• 2 15-oz cans chickpeas
• 1 lb red potatoes, cut into 1/2" pieces
• 1 small bunch cilantro
• 1 lime