Indian-Spiced Roasted Vegetables & Lentils – Lentils.org
Cauliflower, potatoes, lentils, and chickpeas are tossed with oil, turmeric, cumin, coriander, salt, and garlic and roasted until tender.
Keywords
- main dish
- middle eastern & indian
- roasting
- whole red
- vegan
- vegetarian
- foodservice
- english
Ingredients
- 3 Tbsp (45 mL) canola oil
- 1 Tbsp (15 mL) turmeric
- 1 Tbsp (15 mL) cumin
- 1 tsp (5 mL) coriander
- 1 Tbsp (15 mL) salt
- 2 Tbsp (30 mL) garlic, minced
- 2 lbs (1 kg) cauliflower, cut into small florets
- 2 cups (500 mL) whole red lentils, cooked and cooled
- 1 Tbsp (15 mL) jalapeño, finely chopped
- 1 cup (250 mL) red potatoes, skin on and diced
- 1 cup (250 mL) chickpeas, cooked or canned
- 1 cup (250 mL) red onion, chopped
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