Lemon nut bread recipe from 1959 - Click Americana
Here's a moist delicious lemon nut bread that is really unusual! It has a delightful fresh lemon flavor -- and what an eye-catcher it is, too!
Ingredients
- 3/4 cup sugar
- 3 tablespoons soft butter
- 2 eggs
- 2/14 cups sifted Robin Hood all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 1 cup finely chopped walnuts
- 3 tablespoons grated lemon rind
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