Lemon Bread Recipe {Easy & Moist!}
This lemon bread loaf is tangy, sweet, easy to make, and so good! Made with Greek yogurt and olive oil, it's light, fresh and lemony!
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup granulated sugar
- 2 tablespoons lemon zest
- 3 large eggs (room temperature)
- 1 cup Whole Milk Greek yogurt (room temperature)
- ½ cup olive oil
- ¼ cup lemon juice
- 1 ¼ cup powdered sugar
- 2 tablespoons lemon juice
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