Tatar vom Weiderind mit Wurzelgemüse - Cookidoo® – the official Thermomix® recipe platform
Tender beef tatar with root vegetables and herb emulsion. Perfect for Thermomix® users. Sign up for free access to over 100,000 recipes!
Ingredients
- 150 g Geflügelfond
- 1 geh. TL Speisestärke
- 75 g Babyspinat, frisch
- 40 g Petersilie
- 1500 g Wasser
- 4 - 5 Eiswürfel
- 20 g Basilikumblätter, frisch
- 20 g Kresse
- 10 g Kerbel
- 2 weichgekochte Eier
- ¼ TL Salz
- 3 Prisen weißer Pfeffer, gemahlen
- 50 g Rapskernöl
- 200 g Rindfleisch
- 35 g Rapskernöl
- 3 Prisen Pfeffer, frisch gemahlen
- 3 Spritzer Tabasco
- 1 TL Zitronensaft, frisch gepresst
- 2 EL Schnittlauch
- 500 g Wasser
- ½ TL Salz
- 2 Möhren
- 2 - 3 Eiswürfel
- 2 EL Rapskernöl
- 1 Scheibe Pumpernickel
- Kresse
- gemischte Kräuter, frisch
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