Vegetable and Seaweed Tartare - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 300 g water
• 250 g green beans
• 130 g red pepper
• 130 g aubergine
• 100 g courgette
• 4 - 5 Tbsp dried mixed seaweed
• water
• ½ garlic clove
• 40 g red onions
• 40 g shallot
• 10 g pickled capers
• 50 g pickled gherkins
• 30 g olive oil
• 10 g toasted sesame oil
• 1 - 2 tsp salt
• fresh parsley
• sesame seeds