Berries & Cream Trifle Recipe - Details, Calories, Nutrition Information

Name: Berries & Cream Trifle Recipe - Details, Calories, Nutrition Information
Ingredients: 1 (14 oz) can sweetened condensed milk (fat free can be used but cream will be thinner); 1 1/2 cups cold water; 1 (3 oz) package french vanilla pudding mix; 1 family sized sara lee poundcake, cubed (or 1 1/2 of the cakes from recipe 54265); 9 oz cool whip; 1 quart strawberry , clean, hulled, sliced; 1 -2 cups raspberries; 1 -2 cups blueberries; 3 berries (to garnish )

recipeofhealth.com

Get full Berries & Cream Trifle Recipe ingredients, how-to directions, calories and nutrition review. Rate this Berries & Cream Trifle recipe with 1 (14 oz) can sweetened condensed milk (fat free can...

Keywords

Berries & Cream Trifle
Berries & Cream Trifle recipe
Calories in Berries & Cream Trifle recipe
ingredients
directions
nutrition information
recipe for Berries & Cream Trifle

View full recipe on recipeofhealth.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipeofhealth.com.

Share this recipe:

Cooking tools:

Hand mixer
Mixing bowl
Whisk
Spatula
Spoon
Measuring cup
Chef's knife
Cutting board
Serving bowl
Refrigerator

Ingredients

1 (14 oz) can sweetened condensed milk (fat free can be used but cream will be thinner)
1 1/2 cups cold water
1 (3 oz) package french vanilla pudding mix
1 family sized sara lee poundcake, cubed (or 1 1/2 of the cakes from recipe 54265)
9 oz cool whip
1 quart strawberry , clean, hulled, sliced
1 -2 cups raspberries
1 -2 cups blueberries
3 berries (to garnish )