Asian Stir Fry infused with Green Tea and Ginger
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Cooking tools:
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Serving bowl
Ingredients
- Infusion
- 250 ml (1 cup) water
- 1 bag green tea
- 5 ml (1tsp) ground ginger
- 15 ml(1 tbsp) mirin (mild rice vinegar)
- 15 ml (1 tbsp) soyasauce
- 15 ml (1 tbsp) sugar
- Vegetable stir fry
- 375 g (½ bag) Arctic Gardens Oriental style vegetable mix
- 100 ml infusion
- 5 ml (1 tsp) garlic, chopped
- a pinch toasted sesame seeds
- salt
- pepper
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