Sandwiches (Belgian) - Crème de Luxe
Luxury Belgian sandwiches made with Crème de Luxe, fresh yeast, and granulated sugar—delicately crafted for a special treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Mixing bowl
- Bench scraper
- Baking sheet
- Pastry brush
- Oven
Ingredients
- 10000 g - 100% Flour
- 1500 g - 15% Crème de Luxe
- 500-1000 g - 5-10% Granulated Sugar
- 700 g - 7% Fresh Yeast
- 5300 g - 53% Water approx.
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