Brioche - Crème de Luxe
Experience the luxury of Brioche made with Crème de Luxe, featuring high-protein flour and ample butter for a decadent treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Instant-read thermometer
- Mixing bowl
- Baking pan
- Pastry brush
- Bench scraper
- Chef's knife
- Proofer
- Oven
Ingredients
- 10000 g - 100% Flour (High-protein)
- 2000 g - 20% Crème de Luxe
- 2000 g - 20% Butter
- 1500 g - 15% Sugar
- 1000 g - 10% Fresh yeast
- 500 g - 5% Milk powder
- 150 g - 1.5% Salt
- 2000 g - 20% Egg
- 3500 g - 35% Water approx.
