Warm Salmon Quinoa & Lentil Salad
Mindfulchef recipe using our wholegrain quinoa and lentil pouch. Simple and satisfying: this is exactly what a salad should be. We make it easy with a ready-to-
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at quinola.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Wooden spoon
- Mixing bowl
- Serving bowl
Ingredients
- 1 handful of fresh dill
- 1 tbsp dijon mustard (Mustard)
- 1 red onion
- 1 pear
- 1 tbsp red wine vinegar (Sulphites)
- 4 x hot-smoked salmon fillets (skin on) (Fish)
- 200g sugar snap peas
- 500g puy lentils & wholegrain quinoa
- 80g almond yoghurt (Nuts)
- 60g petite leaf mix
- 3 radish
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