Summer Jam from The Complete Book of Home Preserving by Mary Norwak
Wash all the fruit and remove stems of blackcurrants and red-currants. Put the blackcurrants into a pan with very little water and simmer until tender. Add the remaining fruit and simmer for 10 min...
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Mason jar
Ingredients
- 8 oz/225g redcurrants
- 8 oz/225g blackcurrants
- 8 oz/225g strawberries
- 8 oz/225g raspberries
- 2lb/1 kg sugar
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