Mulberry Jam from The Complete Book of Home Preserving by Mary Norwak
Rinse the mulberries gently so that no juice is lost. Put into a pan and simmer until soft. Add the grated lemon rind and lemon juice and stir in the sugar over low heat until dissolved. Boil hard ...
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Ingredients
- 2lb/1 kg mulberries
- 1 lemon
- 1½lb/750g sugar
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