Slow Roasted Brown Sugar and Dill Cured Salmon
Slow-roasted salmon cured with brown sugar and dill, then roasted to perfection. Perfect for any occasion; high in protein and flavor. Easy to prepare ahead.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Oven
- Refrigerator
- Spoon
Ingredients
- 1/2 cup packed light brown sugar
- 1/3 cup chopped fresh dill
- 2 tablespoons kosher salt
- 1 salmon fillets
- cooking spray
- 1/2 cup reduced-fat mayonnaise
- 2 tablespoons Dijon mustard
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