Slow-Roasted Salmon with Dill and Garlic
The secret ingredient for supermoist, perfectly cooked salmon? Time.
Keywords
- Main Courses
- Fish & Seafood
- Easter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Instant-read thermometer
- Microplane
- Baking dish
- Paring knife
- Oven
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
- Serving platter
Ingredients
- 1 tablespoon packed brown sugar
- 1 1/2 teaspoons kosher salt, divided
- 1 teaspoon dry mustard
- 1 teaspoon granulated garlic
- 1 (2½-pound) skinless center-cut salmon fillet, about 1½ inches thick
- 1/4 cup extra-virgin olive oil
- 2 tablespoons chopped fresh dill
- 2 teaspoons grated lemon zest plus 1½ tablespoons juice
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