How to Make Beef Tenderloin with 3 Sauces (Perfect for the Holidays!) - Pantry Vault

Ingredients

• 2 lbs Beef Tenderloin
• 1 stick Butter
• 3 cloves Garlic
• 2 Shallots
• 2 cups Mushrooms
• 2 tbsp Horseradish
• 3 tbsp Mayonnaise
• 4 tbsp Sour Cream
• 2 tsp Dijon Mustard
• 1 cup Red Wine
• 1 cup Beef Stock
• 0.5 tsp Thyme
• Bay Leaf
• 2 tbsp Olive Oil
• 1 tsp Salt
• 1 tsp Pepper