Best Beef Tenderloin Recipe
This beef tenderloin is super easy to make for your holiday dinner, thanks to a marinade made up of simple ingredients and a surprisingly quick cook time.
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Ingredients
- 3 cloves garlic, 2 smashed, 1 finely chopped
- 1/2 c. extra-virgin olive oil
- 2 tbsp. balsamic vinegar
- 2 tbsp. honey
- 2 tbsp. whole-grain mustard
- 3 sprigs fresh rosemary, plus 2 tsp. finely chopped fresh rosemary
- 3 sprigs fresh thyme
- 1 dried bay leaf
- 1 (2-lb.) beef tenderloin, room temperature
- 1 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1/2 c. non-fat Greek yogurt
- 1/4 c. sour cream
- 1 tsp. prepared horseradish
- Juice of 1/2 lemon
- Kosher salt
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