Thermomix recipe: Easy Mexican Mash | Tenina.com

Name: Thermomix recipe: Easy Mexican Mash | Tenina.com
Ingredients: 1-2 Litres water for boiling; 500–800 Grams starchy potatoes, quartered, bigger pieces are better than smaller; pink salt flakes to taste; 75 Grams parmesan; 75 Grams vintage cheddar; 3 cloves garlic; Handfuls coriander, leaves and stalks; 20 Grams Extra Virgin Olive Oil (EVOO); 2 Teaspoons Picante Spice mix; 1 cob corn; 1-2 Teaspoons chipotle in adobo sauce (optional); 50 Grams Baconnaise or other mayonnaise; 1x 400 gram Tin Red Kidney Beans drained; ½ each red, green, yellow capsicum, diced; A few grape tomatoes, halved; 1 avocado diced; 2–3 spring onions, sliced; Sour cream to taste

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The kitchen sink potatoes was the working title for this one. Make them today and use anything you have handy. The kids will love you for it! Too easy

Keywords

tenina
thermomix
insider club
cooking with tenina
potatoes
corn
beans
peppers
spicy
gluten free
cheesy
gooey
lunch
dinner
easy

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Ingredients

1-2 Litres water for boiling
500–800 Grams starchy potatoes, quartered, bigger pieces are better than smaller
pink salt flakes to taste
75 Grams parmesan
75 Grams vintage cheddar
3 cloves garlic
Handfuls coriander, leaves and stalks
20 Grams Extra Virgin Olive Oil (EVOO)
2 Teaspoons Picante Spice mix
1 cob corn
1-2 Teaspoons chipotle in adobo sauce (optional)
50 Grams Baconnaise or other mayonnaise
1x 400 gram Tin Red Kidney Beans drained
½ each red, green, yellow capsicum, diced
A few grape tomatoes, halved
1 avocado diced
2–3 spring onions, sliced
Sour cream to taste