Thermomix recipe: Mexican Crepes | Tenina.com

Ingredients

• 2 eggs
• 250 Grams buttermilk
• 1 Pinch pink salt flakes
• 1 Tablespoon Extra Virgin Olive Oil (EVOO)
• 80 Grams bakers or strong flour
• 40 Grams polenta or yellow cornmeal
• 1 Batch Spicy Mexican Salsa
• 2 Tablespoons sour cream
• 2 Shredded Chicken
• 1 Tin black beans drained
• 100 Grams grated cheese of choice
• 2 tomatoes, diced
• 1 Handful fresh coriander or cilantro leaves
• 1 red chilli sliced
• 3 spring onions sliced thinly
• 1 avocado roughly mashed
• Limes to serve