Salmon Pasta Salad | Canadian Living

Ingredients

• 4 cups small pasta shells
• 1 cup frozen peas
• 1 can drained sockeye salmon
• 1/2 cup plain low-fat yogurt
• 1/3 cup finely diced red onion
• 1/4 cup light mayonnaise
• 6 radishes thinly sliced
• 2 tablespoons chopped fresh dill (or 2 tsp/10 mL dried dillweed)
• 1/2 teaspoon hot pepper sauce
• 1/2 teaspoon each of salt and pepper
• 12 leaves romaine lettuce
• Sodium 985 mg
• Protein 24 g
• Calories 484.0
• Total fat 10 g
• Cholesterol 26 mg
• Saturated fat 2 g
• Total carbohydrate 74 g
• Iron 24.0
• Folate 87.0
• Calcium 18.0
• Vitamin A 13.0
• Vitamin C 25.0