Potato Bread - Jo Cooks
This Potato Bread is soft on the inside, with a crusty golden exterior. Easy to make, with a short ingredient list! Perfect for novice bakers
Ingredients
- 2 medium russet potatoes (peeled and cubed)
- 1½ cup milk
- ¼ cup butter (unsalted)
- 1 teaspoon salt
- 2¼ teaspoon instant yeast (1 packet)
- 4½ cups all-purpose flour (up to 5 cups)
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