Chimichurri Steak with a Coffee Rub | UK BBQ Week

Ingredients

• 12oz Bone-in ribeye
• 3 Tbs fresh, finely ground coffee
• 1 Tbs sea salt
• 1 Tbs freshly ground black pepper
• 1 Tbs Dark Brown Sugar
• Bunch of Parsley
• 1/2 tsp dried Oregano
• 1/2 tsp dried Tarragon
• 1 garlic cloves
• 1 shallot
• 1/2 tsp chilli flakes (you can add more if you like it hot)
• 2 1/2 Tbs olive oil
• Juice of 1/2 Lemon
• 2 tsp red wine vinegar
• salt and pepper