Grilled Steak with Chimichurri Recipe | Give Me Cookie
Savor the rich flavors of grilled steak topped with a vibrant chimichurri sauce. Perfect for summer barbecues or a cozy dinner.
Ingredients
- 4 (8 oz each) Ribeye steak
- 1/4 cup Olive oil
- 2 tablespoons Red wine vinegar
- 1 cup, chopped Fresh parsley
- 1/2 cup, chopped Fresh cilantro
- 4 cloves, minced Garlic
- 1 teaspoon Red pepper flakes
- to taste Salt
- to taste Black pepper
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