Soft Spelt Dinner Rolls Recipe
This recipe was not originally Vegan, but because I prefer this type of baking I tweeked it so it didn't have any eggs or dairy in it. I added a few
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Cooking tools:
- Mixing bowl
- Paddle mixer
- Stand mixer
- Measuring cup
- Measuring spoon
- Spoon
- Damp towel
- Plastic wrap
- Oiled rising bowl
- Cake pan
- Oven
- Baking pan
- Kitchen towel
Ingredients
- 1 1/2 cups warm water (filtered)
- 4 tablespoons raw sugar
- 2 1/4 teaspoons dry yeast (Red Star)
- 1 cup spelt flour
- 1/4 cup vegan margarine (Earth Balance)
- 1 egg substitute (Ener-G)
- 1 tablespoon sea salt (Celtic)
- 4 -5 cups spelt flour
- 1/4 cup unbleached white flour
- 1/2 cup soy powder (optional)
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