Soft Dinner Rolls Recipe: How to Make It
Soft dinner rolls are a staple at many restaurants, but have you ever made your own? This recipe walks you through with tips along the way.
Keywords
- soft rolls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4-1/2 teaspoons active dry yeast
- 1/2 cup warm water (110° to 115°)
- 2 cups warm 2% milk (110° to 115°)
- 6 tablespoons shortening
- 2 large eggs, room temperature
- 1/4 cup sugar
- 1-1/2 teaspoons salt
- 7 7-1/2 cups all-purpose flour
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