Barbecue pork ribs | Women's Weekly Food
Try these tasty American-style bbq pork ribs for a casual outdoor gathering. Cook them on the barbecue or in the oven. Serve with coleslaw.
Ingredients
- ¼ cup firmly packed (55g) brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 teaspoons dried oregano
- 2 teaspoons celery salt
- 1 teaspoon ground white pepper
- 2 large racks American-style pork ribs (approx. 1.75kg)
- BBQ SAUCE
- 1½ cups (375g) tomato sauce
- ½ cup firmly packed (110g) brown sugar
- ½ cup (125ml) apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 3 teaspoons smoked paprika
- 2 teaspoons hot sauce (optional)
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