Barbecue pork ribs | Women's Weekly Food

Barbecue pork ribs | Women's Weekly Food

www.womensweeklyfood.com.au

Try these tasty American-style bbq pork ribs for a casual outdoor gathering. Cook them on the barbecue or in the oven. Serve with coleslaw.

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Ingredients

  • ¼ cup firmly packed (55g) brown sugar
  • 1 tablespoon smoked paprika
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 2 teaspoons dried oregano
  • 2 teaspoons celery salt
  • 1 teaspoon ground white pepper
  • 2 large racks American-style pork ribs (approx. 1.75kg)
  • BBQ SAUCE
  • 1½ cups (375g) tomato sauce
  • ½ cup firmly packed (110g) brown sugar
  • ½ cup (125ml) apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 3 teaspoons smoked paprika
  • 2 teaspoons hot sauce (optional)

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