Barbecue-style pork ribs recipe | olivemagazine

Ingredients

• 12 thick ones pork belly ribs
• 1 tsp salt flakes
• 1 tbsp smoked hot paprika
• 1 heaped tsp English mustard powder
• 2 heaped tsp dried oregano
• 1 tbsp salt flakes
• 200ml tomato ketchup
• 1 tbsp Worcestershire sauce
• 1 tbsp black treacle
• 100ml cider vinegar
• 1 tsp ground white pepper
• 1 tsp ground cloves
• 3 garlic cloves crushed