Cream of Tomato Soup Recipe | Dr. McDougall

Cream of Tomato Soup Recipe | Dr. McDougall

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Ingredients

  • 1 Pound Roma tomatoes, chopped
  • 2 Red bell peppers, seeded
  • 1 Clove Garlic
  • 6-8 Large basil leaves
  • Juice of one lemon
  • 2 Tbsp Sun-dried tomato powder
  • 1/4 Tsp Chipotle powder (or more, to taste)
  • 1 Cup Shelled hemp seeds

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