Tomato Soup Recipe

Name: Tomato Soup Recipe
Total time: 50 min
Ingredients: 2 tbsp olive oil; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 kg ripe tomatoes, chopped; 1 tbsp tomato paste; 1 tsp sugar; 1 tsp salt, or to taste; 0 tsp 0.5 black pepper, freshly ground; 1 tsp dried basil (or 1 tbsp fresh basil, chopped); 500 ml vegetable broth (low sodium preferred); 100 ml heavy cream (can substitute with coconut cream or cashew cream for dairy-free); 1 tbsp fresh basil leaves, torn; 1 tbsp olive oil or cream, drizzled; Croutons or grilled cheese slices

petitepanini.com

Warm up with this rich and comforting Creamy Homemade Tomato Soup Recipe, packed with fresh tomatoes, herbs, and a touch of cream. A cozy, flavorful meal perfect for fall and winter days.

View full recipe on petitepanini.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petitepanini.com.

Share this recipe:

Ingredients

2 tbsp olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 kg ripe tomatoes, chopped
1 tbsp tomato paste
1 tsp sugar
1 tsp salt, or to taste
0 tsp 0.5 black pepper, freshly ground
1 tsp dried basil (or 1 tbsp fresh basil, chopped)
500 ml vegetable broth (low sodium preferred)
100 ml heavy cream (can substitute with coconut cream or cashew cream for dairy-free)
1 tbsp fresh basil leaves, torn
1 tbsp olive oil or cream, drizzled
Croutons or grilled cheese slices